Join Herbsaint Restaurant and Hopper’s Wines & Spirits on a culinary journey through Piedmont, enjoying its foods paired with the ‘King of Wines’.
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Barolo Dinner
February 22, 7:00 pm
herbsaint | 701 st. charles avenue
new orleans, louisiana
Reservations: 504.524.4114
(limited seating)
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Appetizer
Smoked Mortadella Crostini Lardo and Pickled Chile Flatbread
Guiseppi Quintarelli Bianco Secco 2007
First Course
Carrot and Kale Dumplings in Brodo
Bovio Barolo “Vigna Gattera” 2001
Second Course
Baked Garganelli with Gorgonzola Picante and Pancetta
Manzoni Barolo “Big d’ Big” 1998
Manzoni Barolo “Vigne d’la Roul” 1998
Third Course
Pancetta wrapped Rabbit with Arugula Hazelnut Puree and Wilted Spinach
Bovio Barolo “Vigna Arborina” 2001
Manzoni Barolo “Santa Stefano“ 1998
Fourth Course
Braised Beef Short Rib Agrodulce with Sweet Potato Gnocchi
Manzoni Barolo “Vigne d’la Roul” 1999
Manzoni Barolo “Santa Stefano” 1999
Dessert
Potato Zeppole with Robiola Fonduta and Wildflower Honey |
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$125.- inlcuding tax + gratuity
Reservations: 504.524.4114 (limited seating)
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www.DonaldLink.com
Link Restaurant Group | 930 Tchoupitoulas
New Orleans, Louisiana 70130
504.588.2189
LINK RESTAURANT GROUP: Herbsaint, Cochon, Butcher, Calcasieu |
