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October 10, 2011
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This Week on Taste of Place
In this episode of “Taste of Place” Chef Donald Link takes an exclusive look into a local Seattle, Washington microbrewery. Hales Ales brewer Chris Sheehan shows Chef Link how craft beer is processed and brewed. Seventy-seven percent of US hops are grown in Washington State, and with 2000 microbreweries across the country beer has become a very local, sustainable product. Chef Link concludes that there is no reason not to enjoy a beer made in your own region. Following the brewery tour, you’ll enjoy Chef Link’s beer braised and sauerkraut hotdogs and homemade beer mustard from his kitchen.
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Join Chef Donald Link for a "Taste of Place," his original MSN Video series that examines the connection between fresh, local ingredients and the people connected to the land and waters that produce them. “Taste of Place” takes viewers on a tour across the country to visit local ranchers and farmers, artisan bread makers, fisherman – people who understand that “place makes the taste.” |
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www.DonaldLink.com
Link Restaurant Group | 930 Tchoupitoulas
New Orleans, Louisiana 70130
504.588.2189
LINK RESTAURANT GROUP: Herbsaint, Cochon, Butcher, Calcasieu |
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