He expressed his gratitude to the Foundation and thanked partner and mentor Chef Donald Link. “We set out to bring authentic Cajun food to New Orleans and I am so proud of what we created,” stated Stryjewski. “I am surrounded by an incredible team, and it goes without saying that they have a huge hand in this award. "I feel privileged to bring this award back home to New Orleans.” Stryjewski was nominated alongside other Best Chef: South nominees: Zach Bell, Café Boulud, Palm Beach, FL; John Harris, Lilette, New Orleans; Chris Hastings, Hot and Hot Fish Club, Birmingham, AL; and Tory McPhail, Commander's Palace. |
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