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Whats Up for Fall 2010
Butcher’s Thanksgiving ‘to go’
Let Cochon Butcher help you plan your Thanksgiving menu:
Our turkey day menu includes ‘ready to cook’ whole brined turkeys, ducks and crown roasts as well as classic side dishes like green bean casserole, corn bread dressing and oyster dressing – ‘ready to heat and serve’. For dessert, we offer fresh baked pumpkin or pecan pies, cookie trays, cup cakes and bacon pralines. View the full menu
From the Farm
Chefs Donald Link and Stephen Stryjewski and their team are committed to buying local and seasonal produce, meats, dairy and seafood whenever possible. Check out a list of urban, local and regional farmers and fishermen we are currently working with. View Product Source
Calcasieu for the Holidays
Calcasieu, our private dining facility in the Warehouse District, is ready to host your Holiday festivities: Treat your guests to the contemporary Louisiana cuisine Chef Donald Link is known for, in a historic yet modern setting in downtown New Orleans. Our three dining rooms can accommodate luncheons, cocktail receptions and seated dinner parties from 10 up to 275 people.
We are available for your private New Year’s Eve 2011 celebration!
For more information visit us at calcasieurooms.com
or call Anjanette Tournillon at 504.588.2188 |
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www.linkrestaurantgroup.com
Link Restaurant Group | 930 Tchoupitoulas
New Orleans, Louisiana 70130
504.588.2189
LINK RESTAURANT GROUP: Herbsaint, Cochon, Butcher, Calcasieu
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