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Link Restaurant Group
Link Restaurant Group Herbsaint Bar and Restaurant Calcasieu Private Dining Cochon Butcher Cochon Restaurant
Let us help you check off your holiday list...

Holiday Meats and Treats?
Check.
‘Tis the season to be merry! It’s also high-time to start planning your holiday feast: Cochon Butcher’s Holidays To Go Menu offers free-range turkeys, whole ducks and geese as well as honey glazed hams and crown roasts, ready to cook and enjoy. Don’t forget about our house-cured charcuterie platters, our mini sandwiches and housemade holiday pies!

Gifts and Goodies? Check.
Butcher’s gift baskets and insulated cooler gift bags are filled with housemade pickled and canned goods, with Cochon’s mustard and hot sauce, potted meat and our delicious bacon pralines. Butcher, Herbsaint and Cochon Restaurant also offer gift certificates as well as signed copies of Chef Donald Link’s James Beard Award winning cookbook ‘Real Cajun’.

New Year's Eve Celebrations? Check.
Herbsaint and Cochon both offer festive menus to celebrate and welcome 2011. We invite larger parties of 6 or more to join us at Calcasieu for a festive gathering.
View all menus and call us for reservations.
New Year's Eve at Herbsaint
New Year's Eve at Cochon Restaurant
New Year’s Eve at Calcasieu

‘Taste a slice of heaven’, handmade by Chef Donald Link
This week, Donald Link’s travelling cooking show ‘Taste of Place’ makes halt at ‘Della Fattoria Bakery’ in California. He bakes ‘slices of heavenly pizza’ in a homemade wood burning oven, and also shows you how to make pizza for a family dinner at home. Watch these and all other ‘Taste of Place’ episodes anytime and only on tasteofplace.msn.com.

May we introduce...
Check out the urban, local and regional farms and farmers we're working with: Link Restaurant Group Product Sources

Holiday Hours:
Herbsaint Restaurant
Closed
: December 24th and 25th
Open: December 31st and January 1st  for dinner only

Cochon Restaurant
Closed: December 24th and 25th
Open: December 31st and January 1st for dinner only

Calcasieu
Open: December 31st for parties of 6 or more

Cochon Butcher
Closed: December 24th and 25th
Open: December 31st and January 1st & 2nd for regular business hours
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www.donaldlink.com

Link Restaurant Group
930 Tchoupitoulas | New Orleans, Louisiana 70130
504.588.2189
Taste of Place with Chef Donald Link