Some of the best known names in food and wine have teamed up to host a
“Community Service Day”
of waitstaff training
in conjunction with the
New Orleans Wine & Food Experience

FOR IMMEDIATE RELEASE
DATE: May 16, 2006

American Express, Nestle, and Gallo Family Vineyards are hosting classes to help train new food service workers as the New Orleans hospitality industry regains its footing after the damage wrought by hurricanes last year. The training seminars will be held from 1:30 PM to 3:30 PM on Friday, May 26, 2006 at the Esplanade Room of the Omni Royal Orleans Hotel on Royal Street.

Social and economic dislocations resulting from storm damage forced many experienced workers out of the community. The workforce is being re-established, providing many new jobs, but there is a need for professional training for those wishing to enter the hospitality industry.

Participants in the “Community Service Day” will learn the basics of wine selection and service, how to suggest pairings of wine and food, and other basic skills needed to get and keep jobs in the hospitality industry.

Rick Gratia, president of NOWFE, says, “Hospitality is at the heart of the reconstruction of New Orleans. It is very gratifying to have these internationally renowned companies coming here to help set us back up on our feet again. Hospitality is alive and well in New Orleans, and thanks to these companies, we are coming back better than ever.”

Seating for 100 guests will be filled on a first come first serve basis.

For more information about participation in “Community Service Day,” please contact:
Liz Goliwas
Egoliwas@bellsouth.net