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Eggplant Sandwich
Artichoke Vincent
Oysters Vincent
Fried Eggplant
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Oysters Almondine
Meatballs on Garlic Toast
Seafood Stuffed Mushrooms
Fried Calamari |
SOUPS
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SALADS |
Italian Chicken
Corn & Crabmeat Bisque
served in a toasted bread cup
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House Salad
Italian Salad
Caesar Salad |
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All entreés served with house salad and choice of dressing:
House Vinaigrette, Bleu Cheese Vinaigrette, Creamy Italian, Honey Mustard or Thousand Island
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Our House Specialty- Canneloni • Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.
Angel Hair Bordelaise • Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Spaghetti and Meatballs • Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage • Served with Angel Hair pasta and red sauce
Fettucine Alfredo • Fettucine pasta tossed with a classic Alfredo sauce
Shrimp Fettucine • Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
Sautéed Italian Oysters • Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmesan with angel hair pasta • Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese
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Bracialoni • Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce
Seafood Stuffed Pork Chop • Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Filet Mignon • Grilled 8oz filet served with whipped potatoes & topped with sauce dujour
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Chicken Parmigiana • Breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken • Baked bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken • Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast • Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Breast of Chicken • Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc
Chicken Marsala • Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream
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Sauteed Fresh Fish • Sauteed fish served with crabmeat cream sauce
Stuffed Shrimp in Pastry • fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes • Jumbo lump crabmeat cakes floured & lightly browned. Topped with champagne beurre blanc & a Cointreau aioli
Jumbo Lump Crabmeat & Shrimp Parma • Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
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Veal Picata • Sautéed baby white veal topped with lemon cream.
Veal Marsala • Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
Veal Parmigiana • Breaded baby white veal topped with melted mozzarella cheese and red sauce
Veal Florentine • Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream
Osso Bucco • Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé
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